The most innovative companies in the Food Industry
Food-Tech startups founded in the United States
Gro Intelligence is an agricultural technology company founded in 2014 by Sara Menker, a former commodity analyst at Morgan Stanley. The company is based in New York and focuses on the collection and analysis of agricultural data from around the world. Gro Intelligence uses machine learning technology and data analytics to provide detailed information on weather, soil, farming practices and other factors that affect food production.
Beyond Meat: This California startup produces plant-based food with a meat-like taste and texture, using ingredients such as peas, beans and rice. Its goal is to provide a more sustainable and ethical alternative to traditional meat, thereby reducing the food industry’s carbon footprint. Beyond Meat has launched several innovative products on the market, including plant-based burgers, sausages and meatballs.
Memphis Meats: This San Francisco startup produces real meat from animal cells without killing the animals. Its technology is based on the cultivation of muscle cells that are then processed into meat. The company’s goal is to offer a more sustainable alternative to traditional meat production and reduce the food industry’s carbon footprint. The company is currently in the development phase and expects to bring its products to market in the near future.
Apeel Sciences: This California-based company has developed an edible coating technology for fruits and vegetables that helps extend their shelf life and reduce food waste. The coating is made from natural ingredients, such as fruit and vegetable peels, and forms a protective layer around the produce, allowing it to last longer without spoiling. Apeel Sciences works with several food retailers and distributors in the United States and Europe, including Kroger, Whole Foods Market and Tesco. The company has also received investment from celebrities such as Oprah Winfrey and Katy Perry.
JUST: This U.S. company is dedicated to the production of plant-based foods, including egg, meat and dairy substitutes. JUST has developed a technology to produce eggs from the protein of a legume called mung beans, which is rich in nutrients and protein. Its product is vegan, cholesterol-free and more sustainable than traditional eggs. JUST has also created plant-based alternatives to chicken and beef, and is working on an alternative to cow’s milk. The company has received investment from major companies such as Li Ka-shing’s Horizon Ventures, Twitter founder Biz Stone and Microsoft co-founder Paul Allen.
Food-Tech Startups founded in Europe
Too Good To Go: this company founded in 2016 in Copenhagen, Denmark, has created a mobile app that fights food waste in restaurants and grocery stores. The platform allows users to buy food at reduced prices that has not been sold during the day and might otherwise have been wasted. In this way, Too Good To Go helps reduce food waste and improve environmental sustainability while providing a cost-effective and practical solution for consumers looking to save money on fresh food.
GastroRanking: this Spanish startup created in 2018 uses artificial intelligence technology to help users find restaurants and bars based on their tastes and eating habits. The platform uses advanced algorithms to analyze consumer preferences, taking into account factors such as location, type of cuisine, prices and ratings from other users. In this way, GastroRanking offers personalized recommendations to each user, improving the restaurant search experience and increasing customer satisfaction.
Heura: this Spanish company founded in 2017 is dedicated to the production of vegetable meat foods based on pea protein. Heura’s products are designed to mimic the texture, taste and appearance of animal meat, making them a healthy and sustainable alternative for consumers looking to reduce their meat consumption. Heura products are sold in stores and supermarkets throughout Spain and other European countries and have won several awards for taste and quality.
Biome Makers: this Spanish company is dedicated to genetic sequencing of soil to improve agricultural sustainability and productivity. Biome Makers uses next-generation sequencing technology to analyze soil microbiota, which provides valuable information to farmers about the state of their soils and how to improve the fertility and productivity of their crops. With this technology, Biome Makers can identify beneficial microorganisms in the soil that can help improve crop quality and yield, reduce the use of pesticides and chemical fertilizers, and ultimately improve environmental sustainability and human health.
YFood: this German startup created in 2017 produces complete and balanced meals in the form of drinks and bars for people who have little time to cook or who need quick and convenient nutrition. YFood’s products are designed to provide all the nutrients needed for a complete and balanced meal, making them an ideal solution for those looking for complete and healthy nutrition in a short amount of time. YFood products are available in physical stores and online in several European countries, including Spain.
